Vanilla pops with fresh berries –Today, I’m excited to share a delightful recipe featuring a classic flavor: Vanilla. This versatile ingredient can elevate both sweet and savory dishes, making it a favorite in many kitchens. Whether you’re an experienced baker or a novice cook, you’ll find that this vanilla-infused recipe is both simple and satisfying. Let’s dive in!
Vanilla Delight
First, take a look at this mouthwatering image of our Vanilla Delight:
This recipe serves as a wonderful dessert option for any occasion. Below are the ingredients you’ll need to whip up this tasty treat:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Now that we have our ingredients ready, let’s move on to the instructions to create this delectable dessert:
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the softened butter and sugar. Beat them together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Mix until just combined — be careful not to overmix!
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can serve the Vanilla Delight as is, or dress it up with your favorite frosting or fresh fruits. Enjoy the rich flavor of vanilla in every bite!
Happy baking!
