Vanilla pumpkin pie –Are you ready to spice up your life with a delightful treat that smells just like autumn in a bottle? Introducing our Vanilla Pumpkin Pie Fragrance Oil! This scent takes you on a journey through the pumpkin patch right into the heart of your cozy kitchen.
Feast Your Eyes on This!
Check out this mouthwatering image of our Vanilla Pumpkin Pie Fragrance Oil. Just looking at it might make you crave some pie!
Ingredients That Will Make You Say, “Yum!”
Here’s a delightful list of ingredients you’ll need to whip up some fall-themed magic in your own kitchen:
- 1 cup of pumpkin puree
- 3/4 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- 2 large eggs
- 1 pre-made pie crust
Instructions to Create Your Autumn Delight!
Now that you have your ingredients lined up, let’s get to baking! Follow these simple instructions to create a pie that will make your home smell like a cozy café:
- Preheat your oven to 425°F (220°C). Get that oven nice and cozy!
- In a bowl, mix together the pumpkin puree, sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt until it’s a smooth concoction of joy.
- Add in the heavy cream and eggs. Whisk that mixture until it’s well combined and looking scrumptious!
- Pour the pumpkin mixture into your pre-made pie crust. Make sure it’s evenly spread, or it will throw a tantrum later.
- Bake in the preheated oven for 15 minutes to seal in all those delicious flavors.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until a toothpick comes out clean.
- Let it cool, slice it up, and serve with a dollop of whipped cream. Voilà, your pie is ready to impress!
So there you have it! A delightful Vanilla Pumpkin Pie that not only satisfies your taste buds but also fills your home with an aroma so divine, it will make even the neighbors peek in for a slice. Enjoy, and happy baking!