How to Cook Vanilla Pumpkin Pudding in 5 Minutes

Updated
2 min read

Vanilla pumpkin pudding –Indulging in the delightful flavors of fall can be achieved through a delicious homemade recipe: Vanilla Pudding Pumpkin Bread. This moist and flavorful bread combines the comforting tastes of vanilla and pumpkin, making it a perfect choice for autumn gatherings or simply as a treat for yourself. Below, you will find a detailed guide on how to prepare this scrumptious bread, complete with ingredients and step-by-step instructions.

Vanilla Pudding Pumpkin Bread

This recipe provides a wonderful way to highlight the seasonal pumpkin flavor alongside the rich taste of vanilla. It is a delightful twist on traditional pumpkin bread, ensuring a tender crumb and a pleasing aroma.

vanilla pudding pumpkin bread

Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1 cup vanilla pudding mix (instant)
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, vanilla pudding mix, vegetable oil, water, and eggs. Mix until well combined and smooth, ensuring that no lumps remain.
  3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
  4. Pour the batter into the prepared loaf pan, smoothing the top to create an even surface.
  5. Bake in the preheated oven for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  7. Slice and serve the Vanilla Pudding Pumpkin Bread warm or at room temperature, and enjoy the delightful flavors of this seasonal treat!

This Vanilla Pudding Pumpkin Bread is not only easy to prepare but is also an inviting addition to any table. Its rich flavors and soft texture are sure to please guests and family alike. Enjoy the warm embrace of fall with each delicious slice!