Vanilla vegan nice cream –Indulge in a delightful treat that promises to satisfy your sweet tooth while keeping things light and vegan! This recipe for Vanilla Nice Cream with Chocolate Sauce is perfect for warm days or anytime you crave something sweet. Let’s dive into the preparation of this deliciously creamy dessert!
Vanilla Nice Cream
This creamy, dreamy vanilla nice cream is not only easy to make but also incredibly satisfying. You can enjoy it on its own or elevate it with rich chocolate sauce! Check out the picture below to see how scrumptious it looks!
Ingredients:
- 4 ripe bananas, sliced and frozen
- 1 teaspoon vanilla extract
- 1 tablespoon sweetener (like maple syrup or agave), optional
Instructions:
- Begin by placing the frozen banana slices in a food processor.
- Add vanilla extract and any sweetener if you prefer a sweeter taste.
- Blend everything until smooth and creamy, scraping down the sides as needed. This may take a few minutes, but patience yields the best texture!
- Once your nice cream reaches a creamy consistency, serve immediately or transfer it to an airtight container and store it in the freezer for later. Keep in mind that it might firm up after freezing, so let it sit at room temperature for a few minutes before scooping.
Chocolate Sauce
This rich chocolate sauce pairs beautifully with the vanilla nice cream, adding a decadent touch. Follow these simple steps to whip it up!
Ingredients:
- 1/2 cup dairy-free chocolate chips
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
Instructions:
- In a microwave-safe bowl, combine the chocolate chips, coconut oil, and maple syrup.
- Melt the mixture in the microwave in 30-second intervals, stirring in between until smooth and combined.
- Once melted, drizzle the chocolate sauce generously over your nice cream.
- Enjoy the wonderful combination of flavors!
There you have it! A simple yet satisfying dessert that anyone can prepare. Treat yourself or share with friends and family for a fun and healthy dessert experience.