Vanilla wafer crust –If you’re looking for a delightful and easy way to elevate your dessert game, look no further than this Easy Vanilla Wafer Crust. This versatile crust is perfect for pies, tarts, and even cheesecakes. It’s a simple recipe that requires just a few ingredients, making it a go-to for anyone who loves to bake!
Easy Vanilla Wafer Crust
This crust brings a delicious, sweet crunch that pairs perfectly with a variety of fillings. Whether you’re whipping together a simple pudding or a creamy cheesecake, this vanilla wafer crust will add that extra layer of flavor and texture. Let’s dive into the recipe!
Ingredients
- 1 ½ cups vanilla wafer crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Stir until all the crumbs are evenly coated.
- Add the vanilla extract to the mixture, and mix well to incorporate.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use your fingers or the back of a measuring cup to ensure an even layer.
- Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely before filling.
- Once cooled, fill the crust with your favorite filling and chill according to your recipe instructions.
This Easy Vanilla Wafer Crust not only adds a rich flavor to your desserts but also creates a satisfying crunch that your friends and family will love. With its straightforward preparation and excellent taste, it’s a fantastic option for any baker.
So the next time you’re planning a dessert, remember this easy crust recipe—your tastebuds will thank you!