Today, we’re diving into a delightful recipe for Vanillekipferl, the classic Austrian crescent cookies that melt in your mouth. These traditional treats are perfect for holiday baking, but you can enjoy them any time of the year. Let’s get started!
Vanillekipferl – The Perfect Crescent Cookies
These cookies are not only delicious but also incredibly easy to make. With a rich almond flavor and a dusting of powdered sugar, they’re bound to be a hit with family and friends.
Ingredients
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) finely ground almonds
- 1/4 cup (30g) powdered sugar
- 1/2 cup (115g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions
- In a mixing bowl, combine the flour, ground almonds, and powdered sugar. Mix well to ensure everything is evenly distributed.
- Add the softened butter, vanilla extract, and salt to the dry ingredients. Using your hands or a mixer, combine until the dough is smooth and forms a ball. Be careful not to overwork the dough.
- Wrap the dough in plastic wrap and refrigerate for at least one hour. This helps the flavors meld and makes the dough easier to shape.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough is chilled, take small amounts of dough (about a tablespoon) and shape them into crescent forms. Place them on the prepared baking sheet, leaving space between each cookie.
- Bake for about 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent burning.
- When the cookies are done, remove them from the oven and let them cool slightly. While they are still warm, gently roll them in powdered sugar.
- Allow the Vanillekipferl to cool completely on a wire rack before serving. Enjoy your homemade treats with a warm cup of tea or coffee!
These Vanillekipferl are sure to bring a smile to your face with their buttery richness and delightful aroma. Happy baking!