Vanvoorst ham casserole –Indulge in a delightful meal that perfectly combines convenience and flavor with this Creamy Ham Casserole. Ideal for family dinners or gatherings, this dish offers a rich and savory experience that is both satisfying and easy to prepare.
Creamy Ham Casserole
Prepare to be amazed by the layers of creamy goodness and the savory taste of ham, all packed into a single casserole dish. This recipe is perfect for using up leftover ham while providing a hearty meal that everyone will love.
Ingredients
- 2 cups cooked ham, diced
- 1 cup uncooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas (optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and onion powder. Whisk until smooth.
- Add the diced ham, cooked noodles, and frozen peas (if using) to the soup mixture, stirring to combine.
- Pour the entire mixture into a greased 9×13 inch casserole dish. Spread evenly and top with the shredded cheddar cheese.
- Sprinkle breadcrumbs over the top for an extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious creamy ham casserole!
This creamy ham casserole is not only simple to prepare, but it is also packed with flavor. It’s a great option for busy weeknights or when entertaining guests, allowing you to spend more time enjoying the company and less time in the kitchen.