Quick Steps for Cooking Vareniki Russian Pierogi With Potatoes And Mushrooms at Home

Updated
2 min read

Vareniki russian pierogi with potatoes and mushrooms –If you’re looking to try your hand at making a delicious and comforting dish that’s sure to please everyone at the table, then you should definitely consider making Russian Potato Vareniki. These delightful dumplings are filled with a savory mixture of mashed potatoes that’s perfect for any occasion, whether it be a family gathering or a cozy dinner at home.

Russian Potato Vareniki

As we dive into this delightful recipe, let me guide you through the mouthwatering process of creating these pillowy dumplings.

Russian Potato Vareniki Recipe for Potato Filled Dumplings

Ingredients

Here’s what you’ll need to create these delectable dumplings:

  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 large potatoes, peeled and cubed
  • 1/2 onion, finely chopped
  • 3 tablespoons butter
  • Salt and pepper to taste
  • Sour cream for serving

Instructions

Follow these simple instructions to create your own Russian Potato Vareniki:

  1. Start by boiling the cubed potatoes in a large pot of salted water until they are tender. This usually takes about 15-20 minutes. Once done, drain and let cool slightly.
  2. In a skillet, melt the butter over medium heat, then add the chopped onion. Sauté until the onion becomes golden and translucent.
  3. In a mixing bowl, mash the cooked potatoes and mix in the sautéed onions. Season with salt and pepper to taste. Set this mixture aside to cool.
  4. In another bowl, combine the flour, egg, water, and salt, and mix until a dough forms. Knead the dough for a few minutes on a floured surface until it becomes smooth and elastic.
  5. Roll out the dough to about 1/8-inch thickness and cut it into circles using a round cutter or a glass.
  6. Place a teaspoon of the potato filling onto the center of each dough circle. Fold the dough over and pinch the edges to seal the dumplings tight, ensuring no filling escapes during cooking.
  7. Bring a large pot of salted water to a boil. Carefully drop the vareniki into the boiling water in batches, making sure not to overcrowd the pot. Cook until the dumplings float to the surface, then give them an additional 2-3 minutes before removing them with a slotted spoon.
  8. Serve the vareniki hot with a dollop of sour cream on top, and enjoy the warmth and exquisite flavors of this classic dish!

Enjoy making and sharing these comforting Russian Potato Vareniki with family and friends. Each bite is sure to bring smiles and satisfaction!