Vareniky –One of the most beloved dishes in Ukrainian cuisine is Varenyky, which are delightful dumplings that can be filled with various ingredients. Today, we’re diving into the delicious world of Varenyky with meat. These savory dumplings are not only satisfying but also offer a taste of tradition that warms the soul. Let’s get started on making this dish that’s sure to impress family and friends alike!
Varenyky with Meat
Varenyky are versatile and can be savored with different fillings. The meat-filled ones are particularly popular, providing a hearty meal. Here’s how to make them:
Ingredients:
- For the dough:
- 3 cups all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1 cup water (approx.)
- 2 tablespoons vegetable oil
- For the filling:
- 1 pound ground meat (beef, pork, or a mix)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- 2 tablespoons vegetable oil (for frying)
Instructions:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the egg into it.
- Gradually mix in the water and oil until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- While the dough is resting, prepare the filling. In a skillet, heat the oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the ground meat to the skillet and cook until browned. Stir in the salt, pepper, and parsley. Remove from heat and let cool slightly.
- Once the dough has rested, roll it out to about 1/8 inch thick on a floured surface. Use a round cutter (or glass) to cut out circles about 3 inches in diameter.
- Place a spoonful of the meat filling in the center of each dough circle. Fold the dough over, pinch the edges tightly to seal, and shape them as desired.
- Bring a large pot of salted water to a boil. Carefully drop the Varenyky into the boiling water in batches. They are ready when they float to the surface, usually within 5-7 minutes.
- Remove them with a slotted spoon and drain well. You can serve them immediately or sauté them in a bit of oil until golden brown for added flavor.
Serve your Varenyky with a dollop of sour cream or a sprinkle of fresh herbs for an extra dash of flavor. Enjoy this hearty dish that brings comfort and a taste of Ukraine to your table!
