Easy Recipes for Vasilopita Like a Chef

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2 min read

Vasilopita –Vasilopita, often referred to as the Greek Lucky New Year’s Cake, is a cherished tradition that marks the beginning of the new year in Greek culture. This delightful cake not only symbolizes luck and prosperity but also brings families together in celebration. Below, you will find an overview of this beloved recipe, complete with ingredients and step-by-step instructions to create your very own Vasilopita.

Vasilopita – The Greek Lucky New Year’s Cake

This visually stunning cake is adorned with a distinctive golden-brown crust and a slightly dense, moist interior. Traditionally baked with a hidden coin inside, the person who finds the coin in their slice is said to have luck for the year to come.

Vasilopita – The Greek Lucky New Year’s Cake

Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • Powdered sugar, for dusting
  • A coin (wrapped in foil, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract, orange zest, and lemon zest into the mixture.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Stir until just combined.
  5. If you are including a coin, push it into the batter now and ensure it is well covered.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Dust the cooled cake with powdered sugar before serving, and celebrate with family and friends while sharing the joy of this age-old tradition.

Indulging in a slice of Vasilopita is not just about enjoying a delicious cake; it is a moment to reflect on the blessings of the past year and the hopes for the year to come. So gather your loved ones, slice into this beautiful cake, and may the new year bring you prosperity and joy!