Vasilopita orange sweet bread –Welcome to a delightful exploration of a cherished Greek tradition! Today, we delve into the history and recipe of Vasilopita, a sweet bread that is a centerpiece of New Year celebrations in Greek culture. This delightful bread is not just a treat but also holds a special meaning, symbolizing good luck and prosperity for the year ahead. Let’s get started on this delicious recipe that will fill your home with warmth and sweet aromas!
Vasilopita – Greek New Year’s Sweet Bread
This lovely sweet bread is typically baked with a coin hidden inside, which is said to bring good fortune to the person who finds it. The preparation is relatively simple and the results are utterly rewarding.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups milk, warmed
- 1 cup sugar
- 1 package active dry yeast (2 ¼ teaspoons)
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- ½ teaspoon salt
- Powdered sugar for dusting
- A coin (wrapped in foil)
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for about 10 minutes until frothy.
- In a large mixing bowl, combine the melted butter, sugar, and salt. Beat in the eggs one at a time, ensuring each is well incorporated.
- Add the frothy yeast mixture and vanilla extract into the butter and sugar mixture. Mix until combined.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need to adjust the flour amount depending on the humidity in your kitchen.
- Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic. Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- After the first rise, punch down the dough and knead in the foil-wrapped coin. Shape the dough into a round loaf and place it on a greased baking sheet or in a round cake pan.
- Cover and let rise again for about 30-45 minutes. Preheat your oven to 350°F (175°C).
- Bake the bread for 30-40 minutes, or until the top is golden brown and a skewer inserted comes out clean.
- Once baked, let the Vasilopita cool slightly before dusting the top with powdered sugar and serving.
Enjoy this delicious Vasilopita with family and friends as you celebrate the New Year and all the good fortune it brings!
