Vatrushka –Hey y’all, let’s whip up something delicious that’s gonna make your taste buds dance! Today, we’re diving into the world of Russian cream cheese vatrushka buns. These golden-brown treats are soft, fluffy, and oh-so-decadent. Trust me, once you take a bite of these sweet buns filled with smooth cream cheese, you’ll be hooked. So, let’s get straight into it!
Feast Your Eyes on This!
Check out this beautiful image of our Russian cream cheese vatrushka buns. Doesn’t it just make your mouth water?
Ingredients You’ll Need:
Gather these ingredients to create your vatrushka buns:
- 2 cups all-purpose flour
- 1/2 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 large egg
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions to Make the Magic Happen:
- In a large mixing bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5-10 minutes until foamy.
- Add the remaining sugar, melted butter, egg, and salt to the yeast mixture. Mix well.
- Gradually stir in the flour until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s nice and smooth.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- While the dough is rising, prepare the cream cheese filling. In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until creamy and smooth.
- Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball).
- Flatten each ball and form a small crust around the edges. Spoon some cream cheese filling in the center.
- Place the filled buns on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the buns for about 15-20 minutes, or until they are golden brown.
- Let the vatrushka cool slightly before devouring them.
And there you have it, a platter full of scrumptious Russian cream cheese vatrushka buns that will leave everyone asking for seconds. Enjoy with your favorite cup of tea or coffee, and share the love—because that’s what it’s all about!