How to Cook Veal Scallopini In A Sweet Red Pepper Sauce Like A Professional

Updated
2 min read

Veal scallopini in a sweet red pepper sauce –If you’re looking for a delicious and sophisticated dish to impress your family and friends, look no further than this Best Veal Scallopini Recipe With Lemon and Capers. This classic Italian dish combines tender veal with a zesty lemon sauce that’s elevated by the briny flavor of capers. It’s perfect for a weeknight dinner or a special occasion. Let’s dive into the recipe!

Best Veal Scallopini Recipe With Lemon and Capers

This veal scallopini is all about simplicity while still delivering an incredible flavor profile. The key here is to use high-quality veal and fresh ingredients for the sauce.

Best Veal Scallopini

Ingredients

  • 1 pound veal cutlets, pounded thin
  • 1/2 cup all-purpose flour, for dredging
  • Salt and black pepper, to taste
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 2 tablespoons capers, rinsed and drained
  • Fresh parsley, chopped for garnish

Instructions

  1. Begin by seasoning the veal cutlets with salt and pepper on both sides. Dredge the cutlets in flour, shaking off any excess.
  2. In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter until they’re hot and bubbling.
  3. Carefully place the floured veal cutlets in the skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until they are golden brown. Remove the cutlets from the skillet and set aside.
  4. In the same skillet, reduce the heat to medium and add the lemon juice, chicken stock, and capers. Stir well to combine, scraping up any brown bits from the bottom of the skillet for added flavor.
  5. Return the veal cutlets to the skillet and let them simmer in the sauce for an additional 2-3 minutes until they are heated through.
  6. Remove the skillet from heat and stir in the remaining tablespoon of butter until it melts, creating a luscious sauce.
  7. Serve the veal scallopini hot, drizzled with the lemon-caper sauce, and garnished with fresh parsley.

Pair this beautiful dish with your favorite side, such as a light salad or a serving of creamy risotto, for a complete meal that will surely be a hit. Enjoy!