Veal scaloppini with lemon cream sauce –Get ready to tickle your taste buds with a delectable dish that will have you saying, “Mamma mia!” Yes, we’re diving into the savory world of Veal Scallopini with Mushroom Sauce. This dish doesn’t just sing to your stomach; it performs a full-on opera! So, roll up your sleeves, gather your ingredients, and let’s get cookin’!
Veal Scallopini with Mushroom Sauce
First off, feast your eyes on this mouthwatering image that’s going to make your culinary dreams come true!
Ingredients
- 1 pound veal cutlets
- Salt and pepper to taste
- 1 cup flour (for dusting)
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 cup mushrooms, sliced (because who doesn’t love a shroom?)
- 2 garlic cloves, minced
- 1 cup chicken broth (the magical potion!)
- 1 tablespoon lemon juice (bring on the zesty goodness)
- Fresh parsley, chopped (for that fancy finish)
Instructions
- First, let’s give those veal cutlets a little TLC. Season them with salt and pepper, then dust those beauties with flour to give them a crispy coat—like fashion week for meat.
- In a large skillet, heat the olive oil and butter over medium-high heat. Once it’s hot and sassy, add the veal cutlets, cooking until they’re golden-brown on both sides (about 2-3 minutes per side). Remove them from the pan and let them bask in the glory of your kitchen.
- In the same pan, toss in the sliced mushrooms. Sauté until they’re soft and smell like pure heaven—around 5 minutes should do it. Add in that minced garlic and sauté for an additional minute. It’s about to get aromatic in here!
- Pour in the chicken broth and lemon juice, and stir like there’s no tomorrow. Bring it to a simmer and let it bubble with joy for about 5 minutes.
- Now, return those veal cutlets back to the party. Let them simmer with the sauce for a couple of minutes, soaking up all that flavor. Trust me; they’ll be glad they joined!
- Sprinkle fresh parsley on top for a pop of color and flavor—because we eat with our eyes first, right?
And there you have it! A plate of Veal Scallopini with Mushroom Sauce that is just waiting to impress your guests or send your taste buds twirling in delight. Dive in, and remember, it’s not just a meal; it’s an experience. Buon appetito!