Vegan agave cornbread muffins –Today, we’re excited to share a delightful and healthy recipe for Vegan Agave Cornbread Muffins! These muffins are perfect for breakfast or as a side with your favorite dish. With a hint of sweetness from agave and a beautiful texture from cornmeal, they’re sure to please everyone at the table. Let’s dive into the recipe!
Vegan Agave Cornbread Muffins
These cornbread muffins are not only easy to make but also a great snack for any time of the day. They are fluffy, moist, and infused with a subtle sweetness that will keep you coming back for more. Perfectly paired with a warm drink or as a side for chili, these muffins will be a hit!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup agave syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, mix the almond milk, agave syrup, applesauce, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fill each muffin cup about two-thirds full with the batter. This will allow room for the muffins to rise.
- Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy warm or at room temperature. These muffins are best served fresh but can be stored in an airtight container for a few days!
We hope you give these Vegan Agave Cornbread Muffins a try! They’re simple to make and bursting with flavor. Perfect for any occasion or just as a special treat for yourself. Enjoy!