Vegan apple crisp –This Vegan Apple Crisp is a delightful dessert that brings the warmth of homemade goodness to your table. It’s not only healthy but also incredibly delicious, making it the perfect treat for any occasion. With its crunchy topping and tender apple filling, this dish is sure to impress your family and friends!
Vegan Apple Crisp
Discover the joy of creating a sweet and wholesome treat with this simple recipe. Perfect for gatherings, this Vegan Apple Crisp features a delightful combination of fresh apples and a crispy oat topping that will have everyone coming back for seconds!
Ingredients
- 4 medium apples, peeled and sliced
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- ½ cup whole wheat flour
- ½ cup brown sugar or coconut sugar
- ½ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, maple syrup, and cinnamon. Toss until the apples are well-coated and place them evenly in a greased baking dish.
- In another bowl, mix the rolled oats, whole wheat flour, brown sugar, melted coconut oil, vanilla extract, and salt. Stir until the mixture becomes crumbly and well-combined.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy it warm, perhaps with a scoop of vegan ice cream on top!
This Vegan Apple Crisp is not just a simple dessert; it brings comfort and satisfaction with every bite. The combination of sweet apples and a hearty topping makes it a wholesome choice for any dessert lover. Enjoy the delightful flavors and share this dish with your loved ones!