Vegan apple yogurt parfait with maca powder –Hey y’all! Let’s dive into a delicious and healthy treat that we can whip up in no time—Granola And Yogurt Breakfast Parfaits! This dish is not only tasty but also packed with nutrients to kickstart your day. Just imagine layers of creamy yogurt, crunchy granola, and sweet, fresh fruit all beautifully presented in a glass. It’s perfect for breakfast or a snack, and trust me, you’re going to want to make this again and again!
Granola And Yogurt Breakfast Parfaits With Fresh Fruit
Feast your eyes on this colorful creation! It’s a feast for the eyes as much as it is for the taste buds. Here’s how it looks:
Ingredients
Now let’s gather our supplies:
- 2 cups of your favorite yogurt (Greek or regular)
- 1 cup of granola (store-bought or homemade)
- 2 cups of mixed fresh fruit (like berries, bananas, and peaches)
- Honey or maple syrup (optional for drizzling)
- Chopped nuts or seeds (optional for extra crunch)
Instructions
Alright, let’s get to making these parfaits!
- Start by prepping your fruit. If you’re using berries, give ‘em a good rinse. If you’re slicing bananas or peaches, make those slices nice and thin so they layer well.
- Grab your serving glasses or bowls. You can use anything from mason jars to fancy dessert dishes—get creative!
- Begin layering your parfait. Start with a spoonful of yogurt at the bottom.
- Add a layer of granola on top of the yogurt; you want that crunch factor in there!
- Next, pile on a layer of your freshly chopped fruit.
- Repeat the layers until you reach the top of your glass, finishing with a layer of yogurt on the top.
- If you’re feelin’ fancy, drizzle a little honey or maple syrup on top and sprinkle with chopped nuts or seeds for that added crunch.
- Serve immediately or chill in the fridge for a bit before serving—up to you!
And there you have it! A delightful, layered breakfast treat that’s as beautiful as it is satisfying. Enjoy your Granola And Yogurt Breakfast Parfaits, because you deserve every delicious bite!
