Vegan avocado coconut milk ice cream –Indulging in a delightful treat has never been easier with this creamy, dreamy avocado ice cream recipe! Perfect for those warm days or whenever you crave a refreshing dessert. Let’s dive into this simple yet delicious recipe that will leave your taste buds dancing with joy!
Avocado Ice Cream
Get ready to experience a unique flavor profile that combines the buttery richness of avocados with the chill of ice cream. This is a no-churn recipe, which makes it even more convenient for anyone to whip up at home!
Ingredients
Here’s what you’ll need to create your own avocado ice cream:
- 2 ripe avocados
- 1 cup coconut milk (full-fat for creaminess)
- 1/2 cup maple syrup (adjust to taste)
- 1 tablespoon vanilla extract
- Juice of 1 lime (for brightness)
- A pinch of salt
Instructions
Follow these steps to make your avocado ice cream:
- Begin by halving the avocados and removing the pits. Scoop the flesh into your blender or a food processor.
- Add the coconut milk, maple syrup, vanilla extract, lime juice, and a pinch of salt to the blender.
- Blend until the mixture is completely smooth and creamy. Taste and adjust sweetness or acidity if desired by adding more maple syrup or lime juice.
- Once blended, pour the creamy mixture into a container suitable for freezing.
- Cover the container and freeze for about 4-6 hours, or until the ice cream is firm to your liking.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
This avocado ice cream is a fantastic way to enjoy a dairy-free dessert that is both nutritious and delicious. Each bite is rich and velvety, making it a perfect choice for all occasions. Share with friends and family, and watch them be amazed by this unique yet simple dessert!