Vegan baked oatmeal patties –Get ready to awaken your inner breakfast enthusiast with this delightful Vegan Baked Oatmeal! It’s like morning magic happening right in your kitchen, and trust me, your taste buds will be performing high fives in no time. So, let’s dive into this scrumptious adventure!
Feast Your Eyes First
Check out this drool-worthy shot of the Vegan Baked Oatmeal, ready to charm your socks off!

Ingredients That Bring the Flavor
Before we start creating a masterpiece, let’s gather our ingredients. Here’s what you’ll need:
- 2 cups rolled oats
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any plant-based milk of your choice)
- 1/2 cup maple syrup (or agave for a sisterly sweet alternative)
- 1 teaspoon vanilla extract (because who doesn’t love a little vanilla magic?)
- 1 ripe banana, mashed (for that creamy goodness)
- Optional toppings: fresh fruits, nuts, or a sprinkle of vegan chocolate chips
Time to Bake Your Morning Delight
Alright, now for the best part—let’s put these ingredients together and create a breakfast sensation!
- Preheat your oven to 375°F (190°C) and grab an 8×8 inch baking dish. It’s about to get cozy in here!
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Give it a little stir and let those flavors mingle.
- In another bowl, mix together the almond milk, maple syrup, vanilla extract, and the mashed banana. It’s about to get sweet!
- Pour the wet ingredients into the dry ingredients and mix until everything is well combined. This is where the magic happens—don’t skip this step!
- If you’re feeling fancy, fold in your optional ingredients like fruits, nuts, or even those tempting vegan chocolate chips.
- Pour your mixture into the greased baking dish and spread it out evenly. It should look like a delicious oat-filled sea.
- Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and begging to be eaten!
- Once it’s done, take it out and let it cool for a few minutes before digging in. Trust me, you want a tiny moment of patience before that first glorious bite.
And there you have it—your very own Vegan Baked Oatmeal! Serve it warm, and feel free to top with your favorite goodies. Enjoy the deliciousness while basking in the glory of your culinary prowess!