Vegan banana bread –There’s nothing quite like the aroma of freshly baked banana bread wafting through the house. Today, I’m excited to share a delightful recipe for Easy Vegan Banana Bread that is perfect for those overly ripe bananas sitting on your counter. This bread is not only simple to make, but it also delivers a moist and delicious treat without any animal products. Let’s get started!
Easy Vegan Banana Bread
Take a look at this beautiful loaf that’s sure to impress friends and family. It’s a wonderful addition to breakfast or a delightful snack any time of day!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil or vegetable oil
- 1/2 cup brown sugar
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch (23×13 cm) loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted coconut oil (or vegetable oil) to the mashed bananas and mix until combined.
- Stir in the brown sugar, non-dairy milk, and vanilla extract, mixing until well blended.
- Sprinkle the baking soda, salt, and cinnamon over the banana mixture and mix in.
- Gently fold in the flour until just combined (do not overmix!). If you’re adding walnuts or chocolate chips, fold them in now.
- Pour the batter into the greased loaf pan and spread evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, your delicious Easy Vegan Banana Bread is ready to be sliced and served! Enjoy it plain, or slather on a bit of your favorite nut butter. It’s the perfect way to use up those overripe bananas and treat yourself to a tasty and guilt-free snack.