Delicious Ways to Make Vegan Banana Bread With Coffee And Cinnamon with Simple Ingredients

Vegan banana bread with coffee and cinnamon –There’s nothing quite like a warm slice of banana bread fresh out of the oven. This vegan banana bread recipe is not only simple to make but also bursts with flavor, making it the perfect treat for breakfast or a quick snack. Whether you’re a vegan or just looking to try something new, this recipe will surely delight your taste buds!

Vegan Banana Bread

Let’s start with the ingredients you’ll need for this delightful recipe:

Here’s what you will need:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (or a natural sweetener)
• 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
• Optional: 1/2 cup walnuts or chocolate chips for added flavor

Now that you have gathered your ingredients, let’s dive into the instructions to whip up this delicious bread!

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted coconut oil.
3. Add the vanilla extract and baking soda. Mix until well combined.
4. Stir in the salt and sugar, mixing thoroughly. If you are using walnuts or chocolate chips, fold them in at this stage.
5. Finally, add the flour to the mixture and stir just until combined. Be careful not to overmix.
6. Pour the batter into the prepared loaft pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Once done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

And there you have it! This vegan banana bread is not only soft and moist but also incredibly satisfying. Enjoy each slice plain or topped with a bit of your favorite nut butter for an extra treat. Happy baking!