Vegan banana cake –Are you in the mood for something delicious and plant-based? Look no further than this delightful Vegan Banana Cake! It’s the perfect treat to satisfy your sweet tooth while keeping things healthy and cruelty-free. Whether you’re baking for a special occasion or just to indulge in some sweet goodness at home, this cake is sure to impress. Let’s dive into this scrumptious recipe!
Vegan Banana Cake
This Vegan Banana Cake is moist, fluffy, and packed with the wonderful flavor of ripe bananas. It’s topped with a luscious frosting that’s whipped to perfection, making it irresistible!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 4 ripe bananas, mashed
- 1/4 cup non-dairy milk (like almond or soy milk)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, mix together the flour, sugar, baking soda, and salt. Make sure they are well combined.
- In another bowl, whisk together the applesauce, vegetable oil, vanilla extract, mashed bananas, and non-dairy milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For extra indulgence, frost the cake with your favorite vegan frosting! Creamy coconut frosting or a simple dusting of powdered sugar works wonders.
This Vegan Banana Cake is a crowd-pleaser and a great way to use up those overripe bananas sitting on your counter. Enjoy a slice with your afternoon tea or serve it as a delicious dessert. Happy baking!