How to Make Vegan Banana Muffins in Easy Steps

Updated
2 min read

Vegan banana muffins –Welcome to the world of plant-based delights, where bananas have more fun than most party animals! Today, we’re diving into a scrumptious adventure of baking—specifically, the culinary masterpiece that is Vegan Banana Muffins. These muffins are not just a snack; they’re a celebration of all things fruity and fluffy. So, grab your mixing bowl, and let’s get cracking on this banana bonanza!

Behold the Scrumptious Muffins!

First things first, you need to set the mood with a delightful image of our star attraction, the Vegan Banana Muffins!

Vegan Banana Muffins

Ingredients That Make Your Taste Buds Dance

Here’s what you’ll need to whip up these delightful morsels:

  • 3 ripe bananas (the riper, the better!)
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup (sweet, sweet nectar)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips (because why not?)

Instructions for Muffin Magic

Now, let’s get to the good stuff—the method to our muffin madness:

  1. Preheat your oven to 350°F (175°C). Make sure it’s heated because we’re not here for lukewarm muffins!
  2. In a mixing bowl, mash those ripe bananas with a fork. Embrace the mushy goodness!
  3. Add in your melted coconut oil, maple syrup, and vanilla extract. Stir it all together like you just created a magical potion.
  4. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Then, add the dry ingredients into the wet mixture. Mix until just combined—overmixing is a crime in muffin world!
  5. Fold in those glorious walnuts or chocolate chips. You can never go wrong with a little indulgence, right?
  6. Fill muffin liners or greased muffin tin cups about 2/3 full with the batter (or more if you’re feeling adventurous).
  7. Bake for 18-20 minutes, or until a toothpick comes out clean. The smell will be so good you might just forget you were baking!
  8. Let them cool for a few minutes before transferring them to a wire rack. Patience is key—burning your tongue is so last season.

Now, you can enjoy these fluffy Vegan Banana Muffins with your favorite beverage or just gobble them up straight from the batch. Happy baking!