Vegan black and white bean soup –Yo, let me tell you about this incredible vegetarian bean soup that’s gonna warm your soul and keep you coming back for more. It’s not just any soup; it’s packed with flavor, packed with love, and it’s super easy to whip up. Whether you’re having it for lunch or slurping it down for dinner, this dish is sure to be a hit. So, let’s get into it and make this delightful hearty meal!
Vegetarian Bean Soup
Check out this beautiful image of the dish!
Now that we got the vibe going, here’s what you need to make this tasty vegetarian bean soup:
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 cups kale, chopped
- Juice of 1 lemon (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until it’s soft and translucent, about 5 minutes.
- Stir in garlic, carrots, and celery. Cook for another 5-7 minutes until everything starts to soften.
- Toss in the white beans, vegetable broth, thyme, cumin, and season with salt and pepper. Bring it all to a simmer.
- Let that simmer for about 20 minutes, so all those flavors get to know each other.
- After 20 minutes, add in the chopped kale and simmer for an additional 5 minutes until the kale wilts and brightens up.
- If you want to add a zing to it, squeeze in some fresh lemon juice right before serving!
- Serve hot with some crusty bread on the side and watch everybody dig in!
This vegetarian bean soup isn’t just filling; it’s got all the goodness you could ask for. Try it out, and you’ll see how one bowl can bring so much joy!