Vegan blueberry muffins –There’s nothing quite like the aroma of freshly baked blueberry muffins wafting through your kitchen. Today, I’m excited to share a delightful recipe for vegan blueberry muffins that are not only delicious but also easy to make! These muffins are perfect for breakfast or a snack, and they’re packed with the goodness of blueberries.
Vegan Blueberry Muffins
These muffins are moist, fluffy, and bursting with juicy blueberries. They’re a wonderful way to start your day or enjoy a healthy treat any time. Let’s get started with the ingredients!
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup almond milk (or any plant-based milk)
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tbsp apple cider vinegar
- 1 cup fresh blueberries (or frozen)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with some coconut oil.
- In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Mix well and set aside.
- In another bowl, whisk together the almond milk, maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Make sure not to overmix—some lumps are okay!
- Fold in the blueberries, taking care not to break them apart too much.
- Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious vegan blueberry muffins warm or at room temperature!
These muffins are not only scrumptious but also a healthy alternative, as they are free from animal products. Perfect for sharing with friends or savoring alone, they are sure to please everyone’s palate!