Quick Ways to Make Vegan Blueberry Muffins With Applesauce Like a Chef

Updated
2 min read

Vegan blueberry muffins with applesauce –Indulge in the delightful experience of baking with these Vegan Blueberry Muffins. Perfectly fluffy and bursting with fresh blueberries, these muffins make for a wholesome breakfast or a satisfying snack. Whether you are new to vegan baking or a seasoned pro, this recipe is both easy to follow and irresistibly delicious.

Vegan Blueberry Muffins

These vegan blueberry muffins are not only nutritious but also quick to prepare. Packed with flavor and moisture, they can easily become a staple in your baking repertoire.

Vegan Blueberry Muffins

Ingredients:

  • 1 cup almond milk (or any plant-based milk)
  • 1 tablespoon apple cider vinegar
  • 2 cups all-purpose flour
  • 1 cup coconut sugar (or brown sugar)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries (or frozen)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it lightly.
  2. In a small bowl, combine the almond milk and apple cider vinegar. Set it aside to curdle for about 5 minutes, creating a vegan buttermilk.
  3. In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
  4. In another bowl, mix the curdled almond milk with the vegetable oil and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  6. Fold in the blueberries until evenly distributed throughout the batter.
  7. Using a scoop or spoon, fill each muffin cup about two-thirds full with batter.
  8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy the warm, comforting taste of these delightful vegan blueberry muffins any time of the day! They also make excellent gifts for friends and family or can be packed for a tasty on-the-go snack.