How to Make Vegan Borscht Like A Professional

Updated
2 min read

Vegan borscht –Today, I’m excited to share a vibrant and delicious recipe that’s perfect for warming up on chilly days: Vegan Borscht! This classic Eastern European soup is full of flavor and packed with nutrients. It’s not just beautiful to look at with its stunning ruby-red color, but it’s also incredibly satisfying and healthy. Let’s dive into the recipe!

Vegan Borscht

This hearty soup features beets as the star ingredient, complemented by a mix of fresh vegetables and aromatic herbs. It’s not only a feast for the eyes but also for the palate. Serve it hot with a dollop of vegan sour cream, and you’re in for a treat!

A vibrant bowl of Vegan Borscht with fresh herbs on top.

Ingredients

  • 2 medium beets, peeled and diced
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 medium potato, diced
  • 1/2 small head of cabbage, shredded
  • 3 cloves of garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons fresh dill (or 1 tablespoon dried dill)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent.
  2. Next, add the minced garlic, diced beets, carrots, and potatoes. Stir well and cook for about 5 minutes, letting the vegetables soften slightly.
  3. Then, pour in the vegetable broth and stir in the tomato paste. Bring to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.
  4. After 15 minutes, add the shredded cabbage and cook for another 10-15 minutes, or until all the vegetables are tender.
  5. Stir in the apple cider vinegar and fresh dill. Season with salt and pepper to taste. Allow the soup to simmer for 5 more minutes.
  6. Once the soup is ready, serve it in bowls, and consider adding a dollop of vegan sour cream or a sprinkle of fresh herbs for extra flavor!

This Vegan Borscht is not only a comfort food classic but also a delightful way to incorporate more vegetables into your diet. Enjoy this nutritious dish with some crusty bread, and you have a meal that’s hearty, fulfilling, and bursting with flavor!