Vegan bread pudding –Welcome to a delicious journey of flavors with our delightful 6-Ingredient Vegan Bread Pudding! This recipe is perfect for those who are looking for a simple yet satisfying dessert option that doesn’t sacrifice taste or texture. With just a handful of ingredients, you can whip up this delightful dish that everyone will love. Let’s dive into the recipe!
Visual Inspiration
Feast your eyes on this beautifully baked creation:
Ingredients
To make this scrumptious bread pudding, you will need the following ingredients:
- 6 cups of stale bread, cubed
- 2 cups of almond milk (or any plant-based milk)
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil, melted
- 1 tablespoon of vanilla extract
- 1 tablespoon of ground cinnamon
Instructions
Now that you have gathered all your ingredients, let’s get cooking!
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). This step is crucial to ensure that your bread pudding bakes perfectly.
- Prepare the bread: Take your stale bread and cut it into small cubes. If your bread isn’t stale, you can dry it out in the oven for a few minutes.
- Mix the wet ingredients: In a large bowl, combine the almond milk, maple syrup, melted coconut oil, vanilla extract, and ground cinnamon. Whisk together until well combined.
- Combine: Slowly pour the wet mixture over the cubed bread, making sure all pieces are soaked. Gently fold the mixture to combine.
- Transfer to a baking dish: Grease a 9×13 inch baking dish and pour the bread mixture into it, spreading evenly across the dish.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a bit crispy.
- Cool and serve: Once done, allow the bread pudding to cool for a few minutes before serving. It can be enjoyed warm or at room temperature, perfect on its own or paired with your favorite vegan ice cream!
This vegan bread pudding is not only easy to make but also a fantastic way to use up stale bread. Its rich flavors and comforting texture make it a wonderful dessert all year round. Enjoy every bite!