Simple Recipes for Vegan Butternut Squash Soup With Coconut Milk Like a Chef

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Vegan butternut squash soup with coconut milk –There’s nothing quite like a warm bowl of roasted butternut squash soup on a chilly evening. This rich and creamy soup is not only delicious but also incredibly easy to make. Packed with flavor and vibrant color, it’s a perfect starter for any meal or a delightful main dish paired with crusty bread. Let’s dive into this delightful recipe!

Roasted Butternut Squash Soup

This roasted butternut squash soup is a comforting blend of flavors, perfect for any season. The natural sweetness of the butternut squash combined with aromatic spices creates a heartwarming dish that will impress your family and friends.

Rich and creamy roasted butternut squash soup

Ingredients:

  • 1 large butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional, for added creaminess)
  • Fresh herbs for garnish (such as parsley or thyme)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, toss the cubed butternut squash with olive oil, salt, and pepper. Roast in the oven for about 25-30 minutes, or until tender and caramelized.
  3. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic, cumin, and paprika. Cook for another minute until fragrant.
  5. Add the roasted butternut squash and vegetable broth to the pot. Bring to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
  6. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend just half of it and mix it back in.
  7. If desired, stir in the heavy cream to add richness to the soup. Adjust the seasoning with salt and pepper as needed.
  8. Serve hot, garnished with fresh herbs for a touch of brightness and flavor.

Enjoy this delicious roasted butternut squash soup with a side of crusty bread or a simple salad for a satisfying meal. It’s sure to become a favorite recipe in your home!