Vegan carrot cake –If you are searching for a delightful dessert that satisfies your sweet tooth while remaining completely vegan, look no further than this Moist Vegan Carrot Cake with Lemon Buttercream Frosting. This cake combines the heartiness of carrots with the light and refreshing flavor of lemon, making it a perfect treat for any occasion. Below, you will find a detailed recipe with ingredients and step-by-step instructions to help you create this delectable dessert.
Moist Vegan Carrot Cake
This vegan carrot cake is not only moist and fluffy but also packed with warm spices and a hint of sweetness from the carrots. The addition of lemon buttercream frosting elevates this cake to a whole new level of deliciousness.
Ingredients for the Cake
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 ½ cups grated carrots
- ½ cup crushed pineapple, drained
- ¼ cup chopped walnuts or pecans (optional)
Ingredients for Lemon Buttercream Frosting
- ½ cup vegan butter, softened
- 2 cups powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing them lightly and lining the bottoms with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine the applesauce, vegetable oil, grated carrots, and crushed pineapple. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chopped walnuts or pecans.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the lemon buttercream frosting, beat the softened vegan butter in a bowl until creamy. Gradually add the powdered sugar, mixing well, then add the fresh lemon juice and zest until fully combined.
- Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
- Serve and enjoy this delightful Moist Vegan Carrot Cake with Lemon Buttercream Frosting!
This vegan carrot cake will become a beloved favorite in your recipe repertoire. With its beautiful presentation and scrumptious flavors, it is sure to be a hit at your next gathering or celebration.