Vegan carrot curry soup –Hey y’all! Today, we’re diving into a hearty and delicious Vegan Carrot Soup that’s perfect for warming up those chilly days. This dish is a vibrant blend of flavors that’ll make your taste buds dance. It’s not just good for the soul; it’s packed with nutrients too. Let’s get started!
Vegan Carrot Soup
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Ingredients:
- 1 lb (450g) carrots, chopped
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 inch piece of ginger, grated
- 4 cups vegetable broth
- 1 can coconut milk (about 13.5 oz)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the garlic and ginger to the pot, stirring until fragrant, about 1 minute.
- Now, toss in the chopped carrots along with the cumin and coriander. Stir well and let everything get cozy for about 5 minutes.
- Pour in the vegetable broth, bring the mixture to a boil, then reduce to a simmer. Let it cook until the carrots are tender, around 20 minutes.
- Once the carrots are soft, remove the pot from the heat. Use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender in batches.
- After blending, return the soup to the pot. Stir in the coconut milk and heat it through, seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro for that extra pop of flavor.
And there you have it! A creamy, dreamy Vegan Carrot Soup that’s nothing short of spectacular. It’s easy to make, and the flavors are simply irresistible. Enjoy every warm and comforting bite!