Easy Steps for Cooking Vegan Carrot Top Vegetable Soup with Simple Ingredients

Updated
2 min read

Vegan carrot top vegetable soup –Are you looking for a quick and delicious soup that’s not only vegan but also creamy and comforting? Look no further! This 20-Minute Creamy Vegan Carrot Soup is perfect for a busy weeknight dinner or a cozy weekend lunch. With just a handful of ingredients, you can whip up a delightful meal that’s rich in flavor and nutrients. Let’s dive right into the recipe!

20-Minute Creamy Vegan Carrot Soup

This soup is so easy to make, and you won’t believe how creamy it turns out without any dairy. Carrots are packed with vitamins and lend a natural sweetness to the dish, while the coconut milk adds a luscious creaminess. Here’s how you can make it!

20-Minute Creamy Vegan Carrot Soup

Ingredients

  • 4 cups of chopped carrots
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 3 cups of vegetable broth
  • 1 can of coconut milk
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground ginger
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent.
  2. Add the chopped carrots to the pot and stir to combine. Cook for an additional 5 minutes, allowing the carrots to soften slightly.
  3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-12 minutes, or until the carrots are tender.
  4. Stir in the coconut milk and ground ginger. Use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender in batches to puree.
  5. Season with salt and pepper to taste, and let it simmer for another few minutes to heat through.
  6. Serve hot, garnished with fresh cilantro or parsley if desired. Enjoy your creamy creation!

This 20-Minute Creamy Vegan Carrot Soup is not only a delight to your taste buds but also a feast for the eyes. With its bright orange color and sumptuous texture, it’s sure to impress anyone at the dining table. The best part? It’s quick, healthy, and incredibly satisfying. Give it a try and enjoy a bowl of warmth and nourishment!