Delicious Recipes for Vegan Cashew Cheese Rolled In Cranberries And Nuts Like a Chef

Updated
2 min read

Vegan cashew cheese rolled in cranberries and nuts –If you’re in search of a delectable plant-based cheese alternative, look no further than this Easy Vegan Cashew Cheese recipe. This versatile cheese can be enjoyed sliced or spread, making it a perfect companion for crackers, sandwiches, or as an ingredient in a variety of dishes. With its creamy texture and nutty flavor, this cashew cheese is sure to impress both vegans and non-vegans alike.

Easy Vegan Cashew Cheese (Sliceable and Spreadable)

This cashew cheese is not only simple to prepare but also requires minimal ingredients, making it accessible to everyone in the kitchen.

Easy Vegan Cashew Cheese (Sliceable And Spreadable)

Ingredients:

  • 1 cup raw cashews (soaked for at least 4 hours)
  • 1/4 cup nutritional yeast
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Water as needed for blending
  • Optional: herbs or spices of your choice (e.g., dill, paprika)

Instructions:

  1. Begin by draining and rinsing the soaked cashews. This helps to remove any phytic acid and improve digestibility.
  2. Place the cashews in a high-speed blender or food processor. Add in the nutritional yeast, lemon juice, garlic powder, onion powder, and salt.
  3. Start blending the ingredients, adding water gradually until it reaches a creamy consistency. Scrape down the sides as necessary to ensure everything is well mixed.
  4. Taste the mixture and adjust the seasoning, adding more salt or spices as desired.
  5. If you prefer a firmer texture suitable for slicing, transfer the cheese mixture into a mold or a lined container. Refrigerate for at least 4 hours or until it firms up.
  6. Once set, remove the cheese from the mold and slice or spread as desired.
  7. For a spreadable version, simply store the cheese in an airtight container in the refrigerator, where it can be enjoyed for up to a week.

This Easy Vegan Cashew Cheese not only enhances your meals with a delightful flavor but also offers a healthy alternative to traditional dairy-based cheeses. Enjoy this recipe as part of your next gathering or simply as an indulgent treat for yourself!