Quick Recipes for Vegan Chickpea Curry Without Coconut Milk Like a Chef

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2 min read

Vegan chickpea curry without coconut milk –This creamy vegan chickpea curry is an ideal dish for anyone looking to enjoy a hearty, flavorful meal that is both satisfying and healthy. Chickpeas serve as a wonderful source of plant-based protein, while the blend of spices and creamy coconut milk enhances the richness of this delightful curry. Below, you will find the details for preparing this delicious recipe.

Creamy Vegan Chickpea Curry

Take a look at this appetizing image to inspire your culinary adventure:

Creamy Vegan Chickpea Curry

Ingredients

  • 1 can (400g) of chickpeas, drained and rinsed
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 1 can (400ml) of coconut milk
  • 1 cup of diced tomatoes (fresh or canned)
  • 2 tablespoons of curry powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of ground turmeric
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Begin by heating the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Next, add the curry powder, ground cumin, and ground turmeric. Stir the spices into the onion mixture and cook for another minute to release their flavors.
  4. Add the diced tomatoes to the skillet, allowing them to simmer for about 5 minutes. If using canned tomatoes, ensure they are well-mixed with the spices.
  5. Once the tomatoes are cooked down, pour in the coconut milk and add the chickpeas. Stir to combine and bring the mixture to a gentle simmer.
  6. Allow the curry to cook for approximately 10-15 minutes, stirring occasionally. This will help the flavors meld together and create a rich consistency.
  7. Season the curry with salt and pepper to taste, making adjustments according to your preferences.
  8. When ready to serve, garnish with freshly chopped cilantro for an extra pop of flavor and color.
  9. Serve the creamy chickpea curry hot with rice, quinoa, or your preferred flatbread.

This dish not only provides an explosion of flavors but is also a healthy and comforting choice for any meal. Enjoy the process of making this delightful curry, and savor every bite!