Vegan chocolate almond butter cookies –There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your home. Today, we’re celebrating the deliciousness of Vegan Almond Butter Cookies! These cookies are not only simple to make but also incredibly satisfying. Get ready to impress your friends and family with this delightful treat!
Vegan Almond Butter Cookies
Take a look at these scrumptious Vegan Almond Butter Cookies! Don’t they look irresistible?
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond butter and coconut sugar together until smooth and creamy.
- Add in the maple syrup and vanilla extract, mixing well to incorporate all the ingredients.
- Sprinkle in the baking soda and salt; stir until everything is combined.
- If you’re using dairy-free chocolate chips, fold them into the cookie dough now.
- Using a tablespoon, scoop out portions of dough and roll into balls. Place them on the prepared baking sheet with enough space in between, as they will spread while baking.
- Flatten the balls slightly with your fingertips or the back of a fork for a classic cookie shape.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden. They may look a little soft, but they will firm up as they cool.
- Once done, remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once you take your first bite of these Vegan Almond Butter Cookies, you’ll understand why they are a favorite! Soft, chewy, and full of flavor, these cookies also offer a delightful twist with the almond butter, making them a perfect treat for any occasion. Enjoy your baking journey!