Vegan chocolate chip oatmeal and nut cookies –If you’re looking for delicious vegan cookie recipes that will satisfy your sweet tooth, you’ve come to the right place! Whether you’re hosting a gathering or simply craving a tasty treat, these vegan cookies are perfect for any occasion. Let’s dive into some mouthwatering recipes that will bring joy to your kitchen and delight your taste buds.
Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are chewy, hearty, and loaded with rich chocolate flavor. They make a perfect afternoon snack or a sweet treat for dessert.
Ingredients:
- 1 cup rolled oats
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut sugar (or brown sugar)
- 1/4 cup melted coconut oil (or vegan butter)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the rolled oats, flour, baking soda, and salt together until well combined.
- In a separate bowl, whisk together the melted coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring until just incorporated. Avoid overmixing.
- Fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These oatmeal chocolate chip cookies are sure to become a favorite in your home. They’re easy to make and even easier to enjoy! Share them with friends or keep them all to yourself; either way, you won’t regret baking up a batch!