Vegan chocolate chocolate chip cookies –Indulging in classic vegan chocolate chip cookies is a delightful experience that transcends dietary preferences. Whether you’re a long-time vegan or simply looking to reduce animal products in your diet, these cookies deliver on taste and texture, ensuring that no one will miss the dairy or eggs. Here’s how to create these delicious treats in the comfort of your own kitchen.
Classic Vegan Chocolate Chip Cookies
These classic vegan chocolate chip cookies are soft, chewy, and bursting with rich chocolate flavor. Perfect for any occasion, they are easy to make and will satisfy your sweet tooth effortlessly.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, combine the melted coconut oil and almond butter. Mix in the brown sugar, maple syrup, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Avoid over-mixing.
- Fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked vegan chocolate chip cookies with a glass of almond milk or your favorite dairy-free beverage. They are perfect for sharing with friends and family or savoring all by yourself!
