Vegan chocolate coconut cookies –Indulge in the delightful taste of Vegan Chocolate Coconut Cookies, a perfect treat for cookie lovers who also appreciate a plant-based diet. These cookies merge the rich flavors of chocolate with the tropical sweetness of coconut, creating a delectable snack that is both satisfying and wholesome. Below, you’ll find an easy-to-follow recipe that will guide you through the process of making these delicious cookies in your own kitchen.
Vegan Chocolate Coconut Cookies
These Vegan Chocolate Coconut Cookies are not only delicious, but they are also a healthier option, making them a great choice for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup shredded unsweetened coconut
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, coconut sugar, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Be careful not to overmix.
- Fold in the shredded coconut and dairy-free chocolate chips until evenly incorporated into the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet. Leave some space between each cookie as they will spread slightly while baking.
- Bake the cookies for 10-12 minutes, or until the edges are firm but the centers remain slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these Vegan Chocolate Coconut Cookies as a delightful snack or a dessert at any gathering. With their rich chocolate flavor and chewy coconut texture, they are sure to impress anyone who takes a bite!
