Simple Steps for Cooking Vegan Chocolate Crinkle Cookies Like a Chef

Updated
2 min read

Vegan chocolate crinkle cookies –If you’re in the mood for a decadent treat that is both vegan and gluten-free, these Chocolate Crinkle Cookies are sure to satisfy your sweet tooth. Soft, chewy, and coated in powdered sugar, these cookies not only look stunning but taste divine. Let’s dive into the recipe!

Chocolate Crinkle Cookies

These delightful cookies are the perfect addition to your dessert table or just as a snack to enjoy with your favorite beverage. The rich chocolate flavor combined with a slightly crispy exterior and a soft, fudgy interior makes them irresistible.

Chocolate Crinkle Cookies Vegan Gluten-Free

Ingredients

  • 1 cup all-purpose gluten-free flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 cup plant-based milk (such as almond or soy)
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, salt, and baking powder until well combined.
  3. In a separate bowl, mix the plant-based milk, melted coconut oil, and vanilla extract. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. If the dough seems too sticky, you can add a little more flour, a tablespoon at a time.
  5. Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
  6. Once chilled, scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in powdered sugar to coat them completely.
  7. Place the coated balls on the prepared baking sheet, leaving enough space between each for spreading.
  8. Bake for 10-12 minutes, or until the cookies have crinkled and they appear slightly set. They will firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Chocolate Crinkle Cookies with a glass of almond milk or a hot cup of tea. They’re perfect for sharing, or keeping all to yourself!