Vegan chocolate fudge cookies –Delight in the rich, fudgy flavor of these Chewy Chocolate Fudge Cookies, a delectable vegan treat that is sure to satisfy any chocolate lover’s cravings. Perfect for gatherings, special occasions, or a simple indulgence, these cookies are both easy to make and enchanting to taste.
Chewy Chocolate Fudge Cookies (Vegan)
Rich in chocolatey goodness and incredibly chewy, these cookies are a delightful addition to your baking repertoire. Enjoy the process of making these simple delights and watch as they disappear from your cookie jar!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/3 cup vegetable oil
- 1/4 cup almond milk (or any non-dairy milk)
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- In another large bowl, mix the granulated sugar, brown sugar, vegetable oil, almond milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips, ensuring an even distribution throughout the dough.
- Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges look set but the centers still appear slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these cookies fresh out of the oven or store them in an airtight container for a delicious treat throughout the week. They’re perfect for sharing or keeping all to yourself!
