Vegan chocolate mousse with aquafaba –Are you in the mood for a delectable treat that’s surprisingly simple to make? Look no further than this delightful Vegan Chocolate Mousse made with aquafaba! This airy dessert captures the essence of traditional chocolate mousse while being entirely plant-based. Perfect for impressing guests or satisfying your chocolate cravings, this recipe is not only indulgent but also incredibly easy to whip up. Let’s dive into the sweet world of chocolate mousse!
Vegan Chocolate Mousse #Aquafaba
Prepare to indulge in the rich and velvety texture of this vegan chocolate mousse, which is both light and decadent. The aquafaba, which is the liquid from canned chickpeas, works wonders here, providing the perfect structure and fluffiness you crave in a mousse.
Ingredients:
- 1 cup aquafaba (the liquid from a can of chickpeas)
- 1/2 cup dark chocolate (vegan), chopped
- 1/4 cup maple syrup (or sweetener of your choice)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Start by melting the dark chocolate. You can do this either in a microwave (20-second intervals, stirring in between) or using a double boiler. Once melted, set aside to cool slightly.
- In a clean mixing bowl, whip the aquafaba using an electric mixer until soft peaks form. This usually takes about 5-8 minutes. The aquafaba should be fluffy and white.
- Gradually add the maple syrup, vanilla extract, and a pinch of salt to the whipped aquafaba while continuing to mix. Make sure it’s well combined.
- Next, gently fold in the melted dark chocolate into the whipped aquafaba. Take your time with this to maintain the airy texture of the mousse. You want to incorporate it without deflating the mixture.
- Once everything is mixed, spoon the mousse into serving dishes. You can use ramekins, glasses, or even a large bowl for sharing.
- Chill the mousse in the refrigerator for at least 2 hours, or until set. This will help develop the flavors and achieve that perfect mousse texture.
- Before serving, you can top the mousse with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder for an extra touch.
Enjoy this rich and creamy vegan chocolate mousse that’s sure to be a hit with everyone—carnivores and herbivores alike! The use of aquafaba not only ensures a light and airy texture but also adds a unique twist to this classic dessert. Treat yourself and those you love to this indulgent yet guilt-free delight!