Vegan chocolate truffles –Hey everyone! Today, we’re diving into a delightful treat that’s perfect for satisfying your sweet tooth – Vegan Chocolate Truffles! These little bites of heaven are rich, creamy, and oh-so-chocolatey. You won’t believe they’re vegan! Let’s get started on this decadent journey!
Vegan Chocolate Truffles
These truffles are not just easy to make; they’ll impress your friends and family for sure! Plus, they require minimal ingredients and can be ready in no time. Let’s check out what we need.
Ingredients
- 1 cup of dairy-free chocolate chips (dark or semi-sweet)
- 1/2 cup of coconut cream
- 1 teaspoon of vanilla extract
- 1/4 cup of cocoa powder (for dusting)
- Pinch of salt
Instructions
- Start by heating the coconut cream in a small saucepan over low heat until it just begins to simmer. Be careful not to let it boil!
- In a mixing bowl, place the dairy-free chocolate chips and pour the warm coconut cream over them. Let it sit for a minute to melt the chocolate.
- Add in the vanilla extract and a pinch of salt, and stir together until the mixture is smooth and silky.
- Cover the bowl and refrigerate for about an hour or until the mixture is firm enough to handle.
- Once chilled, use a cookie scoop or your hands to portion out small rounds of the chocolate mixture. Roll them into balls.
- In a separate bowl, place the cocoa powder. Roll each truffle in the cocoa to coat – this is where the magic happens!
- After they’re all coated, place the truffles on a baking sheet lined with parchment paper and refrigerate them again for about 30 minutes to firm them up.
Once set, you can enjoy these truffles right away or store them in an airtight container in the refrigerator. These Vegan Chocolate Truffles are perfect for gifting, parties, or just to indulge yourself on a cozy evening. Enjoy every rich bite!
