Vegan chorizo chili –If you’re looking for a delicious and hearty meal that’s also completely plant-based, then this Hearty Vegan Chorizo Chili is just the recipe you need! Packed with flavor and made with only 8 simple ingredients, this chili is sure to satisfy your hunger and keep you warm on those chilly days. Let’s dive into this easy-to-follow recipe that is both scrumptious and nutritious!
Hearty Vegan Chorizo Chili
This vegan chili recipe offers a perfect blend of spices and a rich, smoky flavor thanks to the chorizo seasoning. It’s incredibly versatile, allowing you to personalize it to your taste. You can serve it with some crusty bread or over a bed of rice for a filling meal!
Ingredients
- 1 lb vegan chorizo
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, start by sautéing the diced onions and bell pepper until they are softened, around 5-7 minutes.
- Add in the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
- Next, crumble in the vegan chorizo, stirring until it is browned and well combined with the vegetables.
- Pour in the canned tomatoes, black beans, and vegetable broth. Stir to incorporate all the ingredients.
- Season the chili with chili powder, salt, and pepper according to your taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
- Once the chili is ready, taste and adjust the seasonings as needed. If you like it spicier, feel free to add some red pepper flakes or hot sauce!
- Serve your hearty chili in bowls, garnishing with fresh cilantro if desired. Enjoy this warm, comforting dish that is perfect for any occasion!
This hearty vegan chorizo chili is not only delicious but also incredibly easy to prepare. Whether you’re cooking for a weeknight dinner or meal prepping for busy days, this recipe is sure to become a favorite in your home. Give it a try and savor the delightful flavors!