Vegan chow mein –If you’re looking for a quick and delicious meal, this 20 Minutes Vegan Vegetable Chow Mein is the perfect solution! Packed with vibrant vegetables and tossed in a savory sauce, this dish is not only healthy but also incredibly satisfying. In just 20 minutes, you can whip up a delightful dinner that’s sure to impress your family and friends.
Vegetable Chow Mein
This recipe highlights fresh and colorful vegetables that you likely have at home, making it an ideal choice for a weeknight dinner. Let’s get started!
Ingredients
- 200g chow mein noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (vegan)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by cooking the chow mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, sautéing until fragrant and translucent.
- Add in the bell pepper and carrot, stir-frying for about 3-4 minutes until they’re tender but still crisp.
- Next, toss in the bean sprouts and cooked noodles, stirring to combine all the ingredients evenly.
- Drizzle the soy sauce, oyster sauce, and sesame oil over the noodle mixture. Stir well, ensuring that all the vegetables and noodles are coated with the sauce.
- Cook for an additional 2-3 minutes, stirring frequently. Season with salt and pepper to taste.
- Finally, remove from heat and garnish with chopped green onions before serving.
This Vegan Vegetable Chow Mein is not only simple to make but also full of flavor. Whether you’re a seasoned chef or trying your hand at cooking for the first time, this dish is sure to become a favorite in your home. Enjoy your meal!