Vegan cilantro lime sweet potato and black bean tacos –Are you ready to spice up your meal plan with a vibrant and delicious dish? Look no further than these Zesty Vegan Cilantro-Lime Sweet Potato and Black Bean Tacos! Perfect for a quick weeknight dinner or a festive gathering, these tacos are packed with flavor and nutrition. Let’s jump right into the recipe that will elevate your taco night!
Zesty Vegan Cilantro-Lime Sweet Potato and Black Bean Tacos
These tacos are not only visually appealing but also bursting with fresh flavors. The combination of sweet potatoes, black beans, and zesty cilantro-lime dressing creates a delightful experience for your taste buds. Let’s start by gathering our ingredients!
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 8 small corn or flour tortillas
- Avocados, diced (for topping)
- Salsa or hot sauce (optional, for serving)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread them evenly on the prepared baking sheet.
- Roast the sweet potatoes in the oven for 25-30 minutes, or until they are tender and slightly caramelized, tossing halfway through.
- While the sweet potatoes are roasting, prepare the cilantro-lime dressing. In a small bowl, mix together the lime juice, chopped cilantro, and a pinch of salt.
- In a separate bowl, combine the black beans and corn. Once the sweet potatoes are done, add them to the bean and corn mixture and drizzle the cilantro-lime dressing over the top. Toss gently to combine all the ingredients.
- Heat the tortillas in a dry skillet over medium heat for a few seconds on each side until warm and pliable.
- To assemble the tacos, spoon the sweet potato and black bean mixture onto each tortilla. Top with diced avocado and, if desired, add salsa or hot sauce for extra kick.
- Enjoy your deliciously zesty vegan tacos!
These tacos offer a delightful combination of flavors and textures, making them a crowd-pleaser at any table. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these Zesty Vegan Cilantro-Lime Sweet Potato and Black Bean Tacos are sure to satisfy. Happy cooking!