Vegan cinnamon rolls –There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen. And if you’re looking for a delicious vegan twist on this classic treat, we’ve got just the recipe for you! These Vegan Cinnamon Rolls are not only easy to make but are sure to impress your family and friends with their fluffy texture and delightful flavor. Whether it’s a cozy weekend brunch or a special occasion, these rolls are the perfect indulgence. Let’s dive right into the recipe!
Vegan Cinnamon Rolls
Feast your eyes on this delicious creation!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup almond milk (warm)
- 1/4 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions:
- In a small bowl, combine the warm almond milk and active dry yeast. Let it sit for about 5 minutes, until it becomes frothy.
- In a large mixing bowl, whisk together the flour, coconut sugar, and salt. Create a well in the center and add the melted coconut oil, vanilla extract, and the yeast mixture.
- Mix until a dough forms. If necessary, add a little more flour until the dough is manageable. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
- Once risen, roll the dough out on a floured surface into a rectangle, about 1/4 inch thick. Brush with a little melted coconut oil.
- In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the rolled-out dough. If desired, sprinkle the chopped walnuts on top.
- Start at one end and gently roll the dough into a tight log. Pinch the seams to seal it, and slice into 1-inch rolls.
- Place the rolls on a baking dish lined with parchment paper. Cover and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
- Let them cool for a few minutes, then serve warm and enjoy!
These Vegan Cinnamon Rolls are best enjoyed fresh, and they pair perfectly with a cup of coffee or tea. Try making a batch this weekend and experience the joy of homemade treats that everyone will love!