Vegan cinnamon waffles –Ya’ll, let’s whip up some delicious Vegan Cinnamon Waffles that’ll have everyone begging for seconds! This recipe is all about bringing that cozy, breakfast vibe straight to your kitchen. Whether it’s the weekend or just a regular Tuesday, these waffles are perfect for any day. So, roll up your sleeves, and let’s get to it!
Vegan Cinnamon Waffles
Check out this mouthwatering image of our Vegan Cinnamon Waffles. Just looking at it makes you wanna dive right in!
Ingredients
Here’s what you gonna need for these scrumptious waffles:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons sugar (or your fave sweetener)
- 1 cup non-dairy milk (almond, soy, oat – you name it)
- 1 tablespoon vanilla extract
- 2 tablespoons coconut oil, melted (or any vegetable oil)
Instructions
Now that you have your ingredients ready, let’s get cooking:
- In a large mixing bowl, combine the flour, baking powder, cinnamon, salt, and sugar. Give it a good stir to mix everything well.
- In another bowl, whisk together the non-dairy milk, vanilla extract, and melted coconut oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix – a few lumps are totally okay!
- Preheat your waffle iron according to its instructions. Lightly grease it if needed.
- Pour the batter onto the center of the preheated waffle iron (amount will depend on your specific iron). Close the lid and cook until golden brown.
- Carefully remove the waffle once it’s done, and repeat with the remaining batter.
These Vegan Cinnamon Waffles are fluffy, fragrant, and oh-so-good! Serve ‘em up with your favorite toppings – maple syrup, fresh fruit, or a sprinkle of powdered sugar would all be fab. Trust me, you won’t want to stop at just one!
So there you have it! Delicious, easy to whip up, and plant-based breakfast goodness that’ll keep you coming back for more. Enjoy your cooking, fam!