Hey there, muffin enthusiasts! Today, we’re diving into the scrumptious world of Vegan Sweet Potato Muffins with Pecan Streusel. Just imagine walking into your kitchen, and the sweet aroma of baked goodies wafts through the air. I mean, who wouldn’t want that? So, let’s roll up our sleeves and get baking!
Behold the Muffin!
Check out this beauty! Just look at that glorious muffin topped with pecans. It’s like a hug in a cupcake form, offering comfort and joy with every bite. Feel free to drool a little!
Ingredients – Sweet Success Awaits!
Ready to whip up some magic? Here’s what you’ll need for these delightful muffins:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato, cooked and cooled)
- 1/2 cup almond milk (or any plant-based milk that suits your fancy)
- 1/4 cup maple syrup (because we’re all about that sweet life)
- 1/4 cup coconut oil, melted (or your favorite neutral oil)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour (double the flour, double the fun!)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt (a pinch of this will make all the difference)
- 1 teaspoon cinnamon (because why not add a little spice to your life)
- 1/2 cup chopped pecans (these will be our crunchy heroes)
- 1/4 cup brown sugar for that extra touch of sweetness
Instructions – Let’s Get Bakin’!
Here’s a step-by-step guide to help you navigate through the land of muffin making:
- Preheat your oven to 350°F (175°C). Get that heat going!
- In a large bowl, mix the mashed sweet potatoes, almond milk, maple syrup, melted coconut oil, and vanilla extract until you have a smooth blend of goodness.
- In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Sift it if you’re feeling fancy!
- Gradually fold the dry ingredients into the wet mixture. Stir just until combined—don’t overdo it, or your muffins might start a rebellion!
- Gently fold in those fabulous pecans and about 1/4 cup of the brown sugar. Yum!
- Line a muffin tin with liners or grease it up good, then scoop the batter evenly into each cup (they should be about 2/3 full).
- Sprinkle the remaining brown sugar over the top of each muffin to unleash a delightful streusel effect while baking.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean. This is where patience is paramount—no peeking!
- Let them cool for a few minutes before diving in. Your taste buds are going to thank you later!
Now, enjoy your scrumptious creations with a hot cup of joe or your favorite tea. Trust me, these Vegan Sweet Potato Muffins with Pecan Streusel are bound to brighten your day—and your taste buds!