Simple Steps for Cooking Vegan Double Chocolate Peanut Butter Banana Cake for Beginners

Updated
2 min read

Vegan double chocolate peanut butter banana cake –Today, I’m excited to share a delightful recipe that’s perfect for any chocolate lover out there—Double Chocolate Peanut Butter Swirled Banana Snack Cake! This cake is not only indulgent and satisfying but also gluten-free, making it accessible for those with dietary restrictions. Let’s get started on this delicious journey!

Double Chocolate Peanut Butter Swirled Banana Snack Cake

This cake combines the rich flavors of chocolate and peanut butter with the natural sweetness of ripe bananas, creating a mouth-watering treat that’s perfect for snacking or dessert.

Double Chocolate Peanut Butter Swirled Banana Snack Cake

Ingredients:

To whip up this scrumptious cake, you’ll need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup creamy peanut butter
  • 1/2 cup maple syrup or agave nectar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dairy-free chocolate chips

Instructions:

Now, let’s dive into how to create this heavenly snack cake:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a mixing bowl, combine the mashed bananas, peanut butter, maple syrup, almond milk, and vanilla extract. Mix well until smooth and creamy.
  3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
  5. Fold in the dairy-free chocolate chips, reserving a handful for topping if desired.
  6. Pour the batter into the prepared loaf pan, and if you reserved some chocolate chips, sprinkle them on top.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice it up and enjoy the rich, chocolaty goodness of your Double Chocolate Peanut Butter Swirled Banana Snack Cake. Don’t forget to share with friends and family—they’ll be begging you for the recipe!