Vegan enchilada bake –Are you looking for a delicious and satisfying meal that everyone will love? This Vegan Enchilada Bake is not only incredibly flavorful but also easy to prepare! Perfect for a weeknight dinner or meal prep for the week, this dish will quickly become a favorite in your household. Let’s dive into the recipe!
Vegan Enchilada Bake
Feast your eyes on this tempting Vegan Enchilada Bake! It’s packed with nutritious ingredients and layered with rich flavors that will knock your socks off.
Ingredients
- 8 corn tortillas
- 2 cups black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce (store-bought or homemade)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 avocado, sliced (for topping)
- Cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté the diced onion and minced garlic over medium heat until they are translucent, about 3-5 minutes.
- Add the bell pepper, corn, black beans, cumin, chili powder, salt, and pepper to the skillet. Cook for another 5-7 minutes until everything is heated through and well combined.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking.
- To assemble, layer 2 corn tortillas on the bottom of the baking dish. Spread half of the bean mixture over the tortillas, followed by a third of the enchilada sauce. Repeat the process with another layer of tortillas, the remaining bean mixture, and another third of the enchilada sauce.
- Top with the final layer of tortillas and pour the last third of the enchilada sauce over the top. Make sure to cover the tortillas completely.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbling and golden.
- Allow to cool for a few minutes before slicing. Serve warm, garnished with fresh avocado and cilantro.
This Vegan Enchilada Bake is not only hearty but also a fantastic way to incorporate more plant-based meals into your diet. Enjoy this scrumptious dish with friends and family!